Crack Shack

I finally moved to sunny San Diego, which means I have a lot of food exploring to do! I passed this place quite a few times and the huge patio and long line kind of had a Big Star vibe, so naturally I had to try it out.

The Place: Crack Shack; The Neighborhood: Little Italy; The City: San Diego, CA

I have a few friends who LOVE fried chicken. BUT it is not always my go to. However, when a place has good fried chicken, I’m all over it. The Crack Shack has a chicken forward menu for sure with fried chicken being the main event here. That is not to say there are no protein bowl or grilled chicken options. There are. This is California. I am just going to have to assume those options are good too, because the fried chicken is too good to pass up and I haven’t eaten here with any veggie friends yet (yes I have them, I live in California now).

IMG_1515
The Firebird

I had the Firebird, which is their spicy sandwich menu option. It was so good. One bite and I was drifting off to that happy food place. Not too spicy and not the spicy that is just spicy, but has no flavor. This is the real deal spicy chicken sandwich, where the fried chicken is still crispy from first bite to last. My companion had the G-bird, which is the grilled chicken sandwich option. It wasn’t a grilled chicken kind of day though (moving is no joke) so she swapped it for fried. Obviously this companion was my mom. Anyway, the G-bird has a really awesome shishito pepper relish on it. We also split the biscuits, which were really good. I have to say, the San Diego biscuit game has been pretty strong (stay tuned for more on that in future posts).

This place has a full bar too with rotational local options and the staples. San Diego has a LOT of beer. All the seating is in their outdoor patio, which is not a gamble since it does not seem to rain here. The patio has a fun vibe with an area for games for all ages. I’ve seen little kids running around and bros playing bags. Crack Shack really seems to be a place for everyone to enjoy, which is awesome. I cannot wait to go back.

Let me know if you have any San Diego recs! Help a new girl in town out!

Advertisements

Furious Spoon

I was late to the ramen game. I never did the microwave noodle thing in college. But now that ramen is like the coolest, steamiest Chicago winter pick-me-up, I am glad my last roommate helped me see the light. My old apartment’s proximity to Ramen San made this food a staple in my diet. Bad day? Night before an exam? Sick? This food can do it all. It is the hipster foodie’s chicken noodle soup. Even though living close to Ramen San made it my default, I have tried lots of ramen in Chicago and this one is one of my favorites.

The Place: Furious Spoon The Neighborhood: Wicker Park, but they also have a Logan Square Location and Pilson is coming soon

img_5643
Furious Ramen

I went for the first time on a cold rainy night a couple weeks ago. The kind of night that is just barely too warm for snow and you really should get delivery and stay home. But the journey (AKA 20 minutes on the the 56) to Furious Spoon was totally worth it. It is a casual spot where you order at the front and get a number so they can bring it to your table. The whole restaurant is 3 communal tables, which adds to the casual, friendly feel, but might make it challenging to eat with more than 3 other people. I went on a weekday around 8:30pm and it was not too busy, but I walked past it last Friday night around 7:30pm and it was packed!

They have quite a few ramen options, some more traditional than others. I was feeling a little sick and wanted something spicy to soothe my stuffy nose (ew gross I know) so I went with the Furious Ramen. This is a hearty one with homemade noodles, tonkotsu broth and flavored with a miso tare. I had the standard toppings which are:  chashu (pork belly), white pepper chicken, marinated mushrooms, scallions, fury sauce, garlic relish, sesame seeds and a poached egg. That’s basically enough protein for a body builder. The fury sauce made it spicy enough to soothe, but not so spicy I couldn’t taste anything else. Which was good, because you want to be able to taste how well all the flavors work…and they work. Also shout out to one of the best poached eggs in all of my ramen experiences. The yolk had the perfect cheese sauce consistency.

img_5633
Chicken Citrus Shio Ramen

The person I went with had the Chicken Citrus Shio Ramen which was on the lighter side. I have never had citrus ramen before. It was a little more reminiscent of chicken noodle soup if you need starter ramen for your ramen newbie friends. Most of the other ramens on the menu start pretty basic, which is nice because you can add what you want to them. They have a whole host of options from corn to cabbage to pork belly.

img_5632
Takoyaki (octopus)

The Wicker Park location has a good selection of hipster canned beers and sake to help wash down your ramen.

Happy Slurping!

 

Briciola

I’ve been doing a lot of solo dining on the interview trail lately. And I have adopted the mentality that if I am traveling alone, I will have to eat alone anyway. So, why shouldn’t I have good food in a restaurant instead of grubhub in my Airbnb? I’ve gotten really good at saying, ‘table for one please’ with enough confidence that they forget to think it’s weird that I didn’t ask if there is a bar with open seating. And stay tuned, I think I will do a post with restaurant highlights across America from the interview trail. However, this post is from a recent break in Chicago where I didn’t have to use my new table-for-one skills.

The Place: Briciola The Neighborhood: West Town/Ukrainian Village

fullsizerender

I generally feel like I can make pasta, why do I need to eat it at a restaurant? But Briciola taught me why. The name literally means bread crumbs, probably to warn you that you will want to lick all the crumbs off of your plate. The menu is full of Italian classics with a nod to the historical integrity of the dishes, but enough imagination that you have not had these dishes done this way before. The Calamari in Guazzetto is in a spicy tomato sauce that my taste buds wanted to swim in. They had to settle for me using the calamari and garlic crustini as sauce receptacles. Next, the pasta. I had the Tagliatelle Alla Veneziana, which was not tagliatelle at all. It was black linguini in a creamy saffron brandy sauce with shrimp and bay scallops. It was delicious. The kind of delicious that comes from fresh pasta.  My dinner companion had lamb shank with polenta cakes, which was also awesome (but not as good as mine)! oI was too full for dessert, but looked at the menu anyway -mostly as a formality because I LOVE tiramisu. Also as some encouragement for my brain to send my stomach good vibes to make room. I gotta put that mind body connection to good use. The tiramisu was perfection -fluffy, creamy and not soggy.

The last thing to know about Briciola is that it is BYOB! What is better than that? Make sure you make a rezzy! It is super cute (kinda date-y), but does not seat too many tables. I also hear they have an awesome patio. Looks like someone will have to go back with me when the weather warms up!

Nosh and Booze

I like to think I am a cool Chicago foodie but a swipe through Instagram makes me feel like everyone with a cell phone can call themselves a foodie these days. This pop up is my claim to fame as being a real foodie and not just someone who has been taking pictures of her food since before it was cool/socially acceptable…whatever a real foodie is…

The Place: Nosh And Booze; The Neighborhood: West Loop

img_5316
Country ham sandwich with gravy

Nestled in the remnants of Vivo (RIP) on Randolph St. this is by the same people as AMK in Logan Square. (Logan Square is a neighborhood the real foodies -like me -eat in too.) It’s snacks and drinks, sharable dinner and the most important meal of the week: brunch. I did all three in a week and a half. This place is actually that good.

Let me take a break from trying to convince you I am cool and talk about the food. It is so good! The snacks include spiced duck fat popcorn and cheese curds. It would be quite an accomplishment to make fried cheese bad so I’ll just say that even though spiced popcorn sounds boring they manage to make it sweet, salty and spicy all at the same time. Both times I got it, I could not stop eating it. Also shout out to the oxtail poutine and pimento burger. They make their own pimento cheese in house. It’s a good burger and not quite the food coma commitment Au Cheval is.

Next brunch. The fried chicken benedict is my jam. It is on top of a scallion and white cheddar biscuit which they also use for their biscuits and gravy. And everyone needs some fried chicken to go with their fried cheese curds. Go big or go home, right? These biscuits star in the country ham sandwich as well.

You could also just go here for the drinks and a snack while you wait out your intended popular West Loop dinner spot. The Violet Daisy and the IPA Jackass(MULE) are two of my favorites.

Anyway, even though Nosh and Booze will only be sticking around through December, it is a placeholder and taste of what is to come as AMK is promising a more permanent version later in 2017. And even though I’ve been sitting on this post almost a month now while I eat in airports and other cities, I will definitely be back at least one more time before it comes to a close in December!

Mindy’s Hot Chocolate

Let’s talk about brunch. There is nothing better than Sunday brunch. It means you made it through the week, are not working the weekend (or at least not Sunday) and have every excuse to hang out with your brunch companions for an extended period of time. There is a reason no one does business brunch. No one rushes you out of brunch. But my real favorite part of brunch is that the sweet-savory debacle is easily solved by table pancakes. This place has awesome options for table pancakes.

The Place: Mindy’s Hot Chocolate  The Neighborhood: Wicker Park

img_5301
Sugar Puffs and Hot Chocolate

I usually start with the food, but given the name this is the place to start with the drinks. The hot chocolate is why you come here. It is basically creamy chocolate soup and totally acceptable to eat it with a spoon. Although, full disclosure, I might be saying that because that is what I do before my hot chocolate is cool enough to drink like a grown up. There are hot chocolate options for everyone: white, milk, dark, caffeinated and boozy. But no matter your choice, they are all topped with a homemade marshmallow or two. My favorite is the half and half which is half dark chocolate and half espresso. It is all kinds of delicious!

Onto the food. With a rotating menu there is no such thing as ‘I’ll try something new, because I have already had that before.’ It’s all new and all SO good. Lucky for me, my brunch companions today were all about the lets get stuff and share mentality. For the savory dishes, we had duck hash with sweet potatoes and brussels sprouts and a veggie omelet. This was one of my friend’s first time having brussels sprouts and she loved them! The omelet came with roasted potatoes that were so on point they could have been their own thing. Both dishes came with grilled bread, a small touch that is not to be underestimated. All bread is good with hot chocolate.

To satisfy our sweet tooth, we had the french toast of the day with chocolate cream and macerated figs. It was one of those foods where you put in your mouth and just float off to a magical place. My brunch companions and I are usually very chatty when we hang out, but once our food arrived we basically ate in the silence of brunch bliss. We also had the sugar puffs. These are soft, fluffy doughnuts and today came with raspberry preserves.

All in all, this Wicker Park staple was perfect for a rainy Chicago October Sunday.

img_5292
Half and Half

Toast Two

Yes, there are lots of great places to brunch in Chicago. And yes, everyone has his/her neighborhood favorites. But, if you like to try new things, this is one spot to add to your to-brunch list. If you like to stick to your spot and not branch out, people probably think you are boring…Take a little trip to Bucktown and check this place out!

The place: Toast Two; 2046 N Damen Ave Chicago, IL

Pancake Orgy
Pancake Orgy

Local brunch spots all have their benedicts, pancakes and stuffed french toast. But Toast Two sets itself apart on all fronts.  Toast doesn’t just have your standard chocolate chip and blueberry pancakes. They have a pancake orgy -one blueberry, one banana pecan and one lemon poppyseed topped with vanilla yogurt and homemade granola. If that isn’t enough to get you going, the whole thing is drizzled with honey. It was so good! We got one for the table to share -by that I mean my friend and I just split it in addition to our benedicts. They also have a Stuffed French Toast Orgy. Next time, I want to try the regular Stuffed French Toast. Not that there is anything regular about it. You get one of each -strawberry mascarpone and mexican chocolate. They make it so easy for you to try a few different things in one dish!

Next, get ready for truffle hollandaise topping the benedicts. It really takes a great benedict to the next level. It was amazing on the Crabby Benedict. I hear it was also great on the Tenderloin Benedict. I can only assume their scrambles and omelets are also out of this world, but I will definitely be back to test that hypothesis.

Crabby Benedict
Crabby Benedict

Some things to consider: They are BYOB! So bring your favorite bloody mary alcohol and you can add it to their bloody mary mix. There is FREE street parking! For real. I didn’t think it existed in Chicago anymore. I searched and searched for a paybox before the thought of free parking even crossed my mind. This place is popular. By 11:30/noon it was full on a Thursday! I can imagine there is a wait on the weekends. But it would be so worth the wait! Toast also has a Lincoln Park location for those of you in that direction!

For more information: http://www.toast-chicago.com/index.html

Expand your brunch horizons!

Three Aces

The Chicago restaurant scene is so dynamic. I spent many afternoons in high school exploring Taylor Street restaurants. By the time I went to college and came back this unique Rock ‘n Roll classic had appeared. And, it came with a following that would make you think it is an old Taylor Street classic.

The place: Three Aces 1321 W. Taylor St. Chicago, IL

Three Aces capitalizes on the timeless coolness of Rock N Roll. Its red and black wallpapered walls are sprinkled with framed pages ripped from classics like Alice in Wonderland. It feels like a darker, cooler world but, also has a neighborhood bar feel. (Again amazing because it hasn’t been there that long.)

Carbonara Pizzetta
Carbonara Pizzetta

True to the Little Italy spirit, they have amazing pizza The cool twist is that they are served on wood slabs -as in sections of a tree trunk!  The Calabrese (salametto calabrese, calabrian chili, oregano, mozzarella, parmesan) is like a fancy pepperoni pizza with some kick. The Carbonara (parmesan cream, house bacon, black pepper, farm egg yolk, parsley) could make even the most loyal deep dish fan look twice. I liked it so much that I ordered it again on my second visit. They also have burgers and seafood. Maybe I will get to that next time! The Duck Fat Chips taste like regular chips, but there is something richer about them. They filled me up in a way chips normally don’t. However, after trying the Bolognese Fries, there is no turning back. They are like fancy Italian chili fries.

Bolognese Fries
Bolognese Fries

Despite the amazing menu, Three Aces is, in fact, a bar. They have the drink menu to prove it.  Asking for recommendations is always the way to go. That way, you can try something new based on what you already like.

Some things to consider: All their pizzas are on their late night menu which is available until 1AM. The Bolognese Fries made the late night cut too! They host a lot of cool events like oyster hour and bondage bingo (50 Shades is everywhere these days). This is a great spot if you happen to be heading to Fulton Market after a Rhianna concert at the United Center, but go the wrong way and end up on Taylor instead. It is also a great place to grab dinner or a late night snack on purpose. There is meter parking on Taylor Street, but it is a hard place to grab a cab. The blue line is pretty close and it is walking distance (ish) from Rush and UIC.

For more information (and event schedule): http://threeaceschicago.com/

Get ready to Eat, Drink and Rock ‘N Roll!