Furious Spoon

I was late to the ramen game. I never did the microwave noodle thing in college. But now that ramen is like the coolest, steamiest Chicago winter pick-me-up, I am glad my last roommate helped me see the light. My old apartment’s proximity to Ramen San made this food a staple in my diet. Bad day? Night before an exam? Sick? This food can do it all. It is the hipster foodie’s chicken noodle soup. Even though living close to Ramen San made it my default, I have tried lots of ramen in Chicago and this one is one of my favorites.

The Place: Furious Spoon The Neighborhood: Wicker Park, but they also have a Logan Square Location and Pilson is coming soon

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Furious Ramen

I went for the first time on a cold rainy night a couple weeks ago. The kind of night that is just barely too warm for snow and you really should get delivery and stay home. But the journey (AKA 20 minutes on the the 56) to Furious Spoon was totally worth it. It is a casual spot where you order at the front and get a number so they can bring it to your table. The whole restaurant is 3 communal tables, which adds to the casual, friendly feel, but might make it challenging to eat with more than 3 other people. I went on a weekday around 8:30pm and it was not too busy, but I walked past it last Friday night around 7:30pm and it was packed!

They have quite a few ramen options, some more traditional than others. I was feeling a little sick and wanted something spicy to soothe my stuffy nose (ew gross I know) so I went with the Furious Ramen. This is a hearty one with homemade noodles, tonkotsu broth and flavored with a miso tare. I had the standard toppings which are:  chashu (pork belly), white pepper chicken, marinated mushrooms, scallions, fury sauce, garlic relish, sesame seeds and a poached egg. That’s basically enough protein for a body builder. The fury sauce made it spicy enough to soothe, but not so spicy I couldn’t taste anything else. Which was good, because you want to be able to taste how well all the flavors work…and they work. Also shout out to one of the best poached eggs in all of my ramen experiences. The yolk had the perfect cheese sauce consistency.

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Chicken Citrus Shio Ramen

The person I went with had the Chicken Citrus Shio Ramen which was on the lighter side. I have never had citrus ramen before. It was a little more reminiscent of chicken noodle soup if you need starter ramen for your ramen newbie friends. Most of the other ramens on the menu start pretty basic, which is nice because you can add what you want to them. They have a whole host of options from corn to cabbage to pork belly.

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Takoyaki (octopus)

The Wicker Park location has a good selection of hipster canned beers and sake to help wash down your ramen.

Happy Slurping!

 

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DIY: Steak Dinner

Since I have a blog that is all about how much I like to eat, people sometimes ask me if I also like to cook. The answer is YES, ABSOLUTELY. I tend not to blog about it because I try to cook healthier (within limits), which is much less sexy to photograph than burgers topped with bacon and dripping in melted cheese a la the Au Cheval burger or brunch with a side of chocolate soup as in Mindy’s Hot Chocolate. But trying new things is important…blah blah personal growth…something about a new year, new me. So I decided to try out a DIY post with something everyone can get behind.

The meal: New York Strip Steak with Roasted Brussels Spouts and Rosemary Garlic Baby Potatoes and Brownie Sundaes for dessert

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I made this meal with 2 of my oldest friends from grade school! We usually get together for dinner once a month and it seems that whenever we get together for an early dinner, we end up doing happy hour, then drinks, then dinner, then sometimes more drinks and dessert. There really is something extra special about those friends you have had forever. However, since I have been traveling a lot lately, I have become a temporary homebody and wanted to make dinner at my apartment. That’s the other thing about good friends, they are down for a change when you just need to chill.

We got New York strip steak because the plan was to cook it on a stove grill top and it was on sale at Whole Foods. Two of us are going to be students forever so we were trying to be economically fancy. We got two 10-12oz steaks to share. Before we did any cooking we opened a bottle of wine (it may or may not have been the first of four). Priorities were in order.

To cook the steak:

  1. Generously season each side of the steak with salt and pepper
  2. Use a grill pan on a hot stove
  3. 4 minutes each side for medium rare, my friend had the genius tip of doing a quick sear on all the edges of the steak too -she’s a smarty pants, but totally worth the extra step
  4. let rest 10ish mins (if you have that kind of self control)
  5. enjoy and feel so fancy

Next the sides. They are both so easy! You can make them at the same time in the oven. You can also assign this task to the friend that is maybe really messy and wants to help, but you are nervous about them helping. I’m not saying this was one of my friends, but if you happen to have one helping you, this might be the contribution for him or her. The brussels sprouts:

  1. preheat oven to 350 F
  2. wash and halve a bag of brussels sprouts
  3. line a baking sheet with foil (less cleanup is always better)
  4. coat brussels sprouts in EVOO and toss in some salt and pepper in the baking sheet
  5. stick them in the oven for 30 mins, you may want to check them halfway through and stir them around

Don’t forget the potatoes. We bought purple, red, and yellow fingerling potatoes, mostly because they look prettier. And I’m not sure if I mentioned, but we were trying to make a fancy dinner. To make the potatoes:

  1. preheat oven to 350 F
  2. wash and halve potatoes (the long way AKA hotdog not hamburger)
  3. throw them in a foil lined baking dish
  4. slice half of a yellow onion, toss that into the dish too
  5. smash and chop 2-3 cloves of garlic, throw that in
  6. add 3 sprigs of rosemary
  7. drizzle olive oil and add salt and pepper to taste and toss (we used our hands, it’s easier)
  8. stick it in the oven with the brussels sprouts, if they aren’t done when you take out the sprouts, turn the oven up to 375 F for another 10-15 mins (at least that is what we did and it was fine)

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We also had some crusty french bread that was supposed to be for the meal and one of my friends even made a suggestion for what I should do with the leftover bread. Obviously there was no leftover bread! That sucker barely made it to the actual meal. We devoured it with our wine as we cooked. But still a great addition.

We made brownies from a box and splurged on Jenni’s Burnt Caramel ice cream to top it. Jenni’s ice cream is such a game changer! All in all it was basically the usual. We met at Whole Foods at 6pm on Thursday and they were calling ubers from my apartment around midnight. Maybe this means I am getting old, but there is something so nice about cooking with old friends and being able to lay around on the couch after chatting, facebook stalking old flings and polishing off some wine.

Also to note, if you have leftover sides, store them together and use it as a base for a hash. And by hash I just mean microwave them at breakfast and throw a sunny side egg on top!

Briciola

I’ve been doing a lot of solo dining on the interview trail lately. And I have adopted the mentality that if I am traveling alone, I will have to eat alone anyway. So, why shouldn’t I have good food in a restaurant instead of grubhub in my Airbnb? I’ve gotten really good at saying, ‘table for one please’ with enough confidence that they forget to think it’s weird that I didn’t ask if there is a bar with open seating. And stay tuned, I think I will do a post with restaurant highlights across America from the interview trail. However, this post is from a recent break in Chicago where I didn’t have to use my new table-for-one skills.

The Place: Briciola The Neighborhood: West Town/Ukrainian Village

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I generally feel like I can make pasta, why do I need to eat it at a restaurant? But Briciola taught me why. The name literally means bread crumbs, probably to warn you that you will want to lick all the crumbs off of your plate. The menu is full of Italian classics with a nod to the historical integrity of the dishes, but enough imagination that you have not had these dishes done this way before. The Calamari in Guazzetto is in a spicy tomato sauce that my taste buds wanted to swim in. They had to settle for me using the calamari and garlic crustini as sauce receptacles. Next, the pasta. I had the Tagliatelle Alla Veneziana, which was not tagliatelle at all. It was black linguini in a creamy saffron brandy sauce with shrimp and bay scallops. It was delicious. The kind of delicious that comes from fresh pasta.  My dinner companion had lamb shank with polenta cakes, which was also awesome (but not as good as mine)! oI was too full for dessert, but looked at the menu anyway -mostly as a formality because I LOVE tiramisu. Also as some encouragement for my brain to send my stomach good vibes to make room. I gotta put that mind body connection to good use. The tiramisu was perfection -fluffy, creamy and not soggy.

The last thing to know about Briciola is that it is BYOB! What is better than that? Make sure you make a rezzy! It is super cute (kinda date-y), but does not seat too many tables. I also hear they have an awesome patio. Looks like someone will have to go back with me when the weather warms up!

Mindy’s Hot Chocolate

Let’s talk about brunch. There is nothing better than Sunday brunch. It means you made it through the week, are not working the weekend (or at least not Sunday) and have every excuse to hang out with your brunch companions for an extended period of time. There is a reason no one does business brunch. No one rushes you out of brunch. But my real favorite part of brunch is that the sweet-savory debacle is easily solved by table pancakes. This place has awesome options for table pancakes.

The Place: Mindy’s Hot Chocolate  The Neighborhood: Wicker Park

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Sugar Puffs and Hot Chocolate

I usually start with the food, but given the name this is the place to start with the drinks. The hot chocolate is why you come here. It is basically creamy chocolate soup and totally acceptable to eat it with a spoon. Although, full disclosure, I might be saying that because that is what I do before my hot chocolate is cool enough to drink like a grown up. There are hot chocolate options for everyone: white, milk, dark, caffeinated and boozy. But no matter your choice, they are all topped with a homemade marshmallow or two. My favorite is the half and half which is half dark chocolate and half espresso. It is all kinds of delicious!

Onto the food. With a rotating menu there is no such thing as ‘I’ll try something new, because I have already had that before.’ It’s all new and all SO good. Lucky for me, my brunch companions today were all about the lets get stuff and share mentality. For the savory dishes, we had duck hash with sweet potatoes and brussels sprouts and a veggie omelet. This was one of my friend’s first time having brussels sprouts and she loved them! The omelet came with roasted potatoes that were so on point they could have been their own thing. Both dishes came with grilled bread, a small touch that is not to be underestimated. All bread is good with hot chocolate.

To satisfy our sweet tooth, we had the french toast of the day with chocolate cream and macerated figs. It was one of those foods where you put in your mouth and just float off to a magical place. My brunch companions and I are usually very chatty when we hang out, but once our food arrived we basically ate in the silence of brunch bliss. We also had the sugar puffs. These are soft, fluffy doughnuts and today came with raspberry preserves.

All in all, this Wicker Park staple was perfect for a rainy Chicago October Sunday.

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Half and Half

25 Degrees

I recently googled the most expensive burgers in America. For upwards of $700 you can get a burger with caviar, lobster, truffle oil and cheese melted in champaign steam. BUT you would have to fly to New York or Las Vegas. Surprisingly, Chicago is not home to a gazillion-dollar burger. That’s okay though, I won’t be eating any of those until I make my doctor fortune in primary care…oh wait… Anyway, there are plenty of classy and creative burger joints in Chicago -minus the champaign steam and three figure price tag. This place is bordello meets burgers.

The Place: 25 Degrees; 736 N Clark St. Chicago, IL

Its first location was in Hollywood and the franchisers have brought that Hollywood sex appeal to Chicago in this burger bar. Your childhood Friday night at Johnnie Rockets gets an adult makeover with red booths and dim lighting. Open until 2 AM for food and drinks, this is a great place for a later dinner to start off your night or refuel your evening with a late night snack.

A sexy venue can make you feel cool while you eat your burger, but it does not make up for a good burger. Good thing 25 Degrees has amazing burgers and cool toppings! They only have 3 predesigned burgers, but it is easy to build your perfect burger. Toppings include a variety of cheeses including local varieties like benedictine from Wisconsin, sauces like chipotle and garlic aioli and toppings from fried eggs to arugula. No lobster or caviar, but your burger will be just as fancy and satisfying. But for those who are overwhelmed by the long lists of toppings, the number three with mezzo secco jack, green chili, chipotle and avocado is a great option. The best part is that sides come separately and you aren’t stuck with fries you don’t want! Get the sweet potato fries or the onion rings for the table! Spiked-Milkshakes

No burger joint is complete without milkshakes and the ones at 25 Degrees are spiked! The salted caramel was on the strong side, but the dark chocolate one was perfect. These are definitely made to share and they will split them for you, just ask! Going with the upscale burger joint they have a huge wine list. Kudos to you if you can pass up a milkshake.

Some things to consider: Call ahead, because they host a lot of events -probably because they make it so easy to have them there and it is a great venue. They don’t require a deposit for smaller events and will work with you for drink packages. Not every event takes up the whole restaurant, so sometimes they close off the front section which is more of a bar area. This is a great place, but go with a smaller group so you fit in a booth. Bring your friends and they will think you find the coolest places! It is close to Hubbard street if that is your weekend scene and a great place to begin the night.

Happy bordello and burgers! (Champaign steamed cheese not required!)