Guys, I’m moving to San Diego! Pretty soon, I am going to be one of those people that pulls out a hat and gloves instead of shorts when my weather app says 60 degrees. I’ve been making fun of those people (Californians, Floridians, etc.) since I met them in college, but really I’ve just been jealous all along. Even though I love love LOVE Chicago, it is time to try something new and reach outside my geographic comfort zone. That being said, there is a LOT of Chicago eating to do in the next couple months and a whole new food beginning waiting for me on the west coast (best coast?…too soon?).
I started with this place. A place I have only ventured to for some fancy cocktails. But matching (into a residency program so I can be a real doctor) seemed like a good enough reason for fancy brunch. Also, side note, I am technically about to finish 20th grade…that’s over 75% of my life spent in school. The thought makes me want a cocktail from this place right now…
The Place: Pump Room; The Neighborhood: Gold Coast
The food is on the fancy side, with things like lobster scramble and a sunny side up frittata, but all of it was yummy. The brioche french toast with caramelized pears and smoked bacon with definitely my favorite. They soak the bread for 24 hours and it is crispy on the outside and so gooey on the inside. The organic egg sandwich was a table favorite as well with smoked jalapeño jack cheese and housemade pork or chicken sausage.
The coffee was good and even though we had done a lot of celebrating the night before, everyone was peer-pressured into cocktails. The Bloody Mary was simple, but on point and just the right amount of spicy. We did not indulge in other non-brunch cocktails, but this is an excellent place for cocktails. The people watching is awesome, because this is definitely a place to bring someone you are trying to impress…if you know what I mean.