Briciola

I’ve been doing a lot of solo dining on the interview trail lately. And I have adopted the mentality that if I am traveling alone, I will have to eat alone anyway. So, why shouldn’t I have good food in a restaurant instead of grubhub in my Airbnb? I’ve gotten really good at saying, ‘table for one please’ with enough confidence that they forget to think it’s weird that I didn’t ask if there is a bar with open seating. And stay tuned, I think I will do a post with restaurant highlights across America from the interview trail. However, this post is from a recent break in Chicago where I didn’t have to use my new table-for-one skills.

The Place: Briciola The Neighborhood: West Town/Ukrainian Village

fullsizerender

I generally feel like I can make pasta, why do I need to eat it at a restaurant? But Briciola taught me why. The name literally means bread crumbs, probably to warn you that you will want to lick all the crumbs off of your plate. The menu is full of Italian classics with a nod to the historical integrity of the dishes, but enough imagination that you have not had these dishes done this way before. The Calamari in Guazzetto is in a spicy tomato sauce that my taste buds wanted to swim in. They had to settle for me using the calamari and garlic crustini as sauce receptacles. Next, the pasta. I had the Tagliatelle Alla Veneziana, which was not tagliatelle at all. It was black linguini in a creamy saffron brandy sauce with shrimp and bay scallops. It was delicious. The kind of delicious that comes from fresh pasta.  My dinner companion had lamb shank with polenta cakes, which was also awesome (but not as good as mine)! oI was too full for dessert, but looked at the menu anyway -mostly as a formality because I LOVE tiramisu. Also as some encouragement for my brain to send my stomach good vibes to make room. I gotta put that mind body connection to good use. The tiramisu was perfection -fluffy, creamy and not soggy.

The last thing to know about Briciola is that it is BYOB! What is better than that? Make sure you make a rezzy! It is super cute (kinda date-y), but does not seat too many tables. I also hear they have an awesome patio. Looks like someone will have to go back with me when the weather warms up!

Advertisements

One thought on “Briciola

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s